Information:
Who we are:
What we're about:
What we're about:
Since 1999 Piper's Pit BBQ and Pig Roasts has been owned and operated by Chef Ben Piper. Ben graduated from Johnson and Wales University in 1993 with a Culinary Arts Degree. He has worked every aspect of the food industry from fast food to fine dining. Besides running the business Ben is also the Culinary Arts Instructor at Beaver Cou
Since 1999 Piper's Pit BBQ and Pig Roasts has been owned and operated by Chef Ben Piper. Ben graduated from Johnson and Wales University in 1993 with a Culinary Arts Degree. He has worked every aspect of the food industry from fast food to fine dining. Besides running the business Ben is also the Culinary Arts Instructor at Beaver County CTC. Ben has a passion for everything he does, he brings that out for his customers with big ideas and big flavors. Want something special...Just ask him.
What we're about:
What we're about:
What we're about:
We're not fancy people. We believe in making real, homemade food for real people. If you're looking for white gloved stuffy servers, we aren't the catering company for you. If you want great food cooked by someone with a passion, delivered and served by friendly people, we are the ones for you. All food is prepared by Ben, himself. Our
We're not fancy people. We believe in making real, homemade food for real people. If you're looking for white gloved stuffy servers, we aren't the catering company for you. If you want great food cooked by someone with a passion, delivered and served by friendly people, we are the ones for you. All food is prepared by Ben, himself. Our sauces are prepared right in our kitchen, All of the meat is smoked on our smokers. We purchase our pigs are from Mamula's meat packing in Aliquippa. We only use Mancini's Bread. Our pricing and portions are fare and we will never nickel and dime you.
FAQ:
What we're about:
FAQ:
What comes with each package?
A: All packages of more than 50 people are delivered and set up with chafing dishes, sterno and serving utensils for the food we provide. We will set up the buffet (but do not provide the tables for the buffet), keep buffet area stocked and clean for the appropriate amount of time for your size party. We c
What comes with each package?
A: All packages of more than 50 people are delivered and set up with chafing dishes, sterno and serving utensils for the food we provide. We will set up the buffet (but do not provide the tables for the buffet), keep buffet area stocked and clean for the appropriate amount of time for your size party. We can either leave the buffet up with disposable warmers and utensils or break it down for you and wrap all food. You keep the leftovers.
Each Package comes with what is listed on the menu (they all come with BBQ and Buffalo Ranch Sauce)
The “just the food” does not come with table settings.
What is the best way to contact us?
A: email (ben@piperspitbbq.com) or phone (724)538-9524
When do we need final numbers and menus?
A: Once the date is confirmed and, on my calendar, I will need all final number of guests and final menu choices by Tuesday of the week before your event (11 days for a Saturday)
Once we have your final number we will invoice you by email (if possible). The invoices will be sent by Tuesday of the week of your party at the latest. Payment is due in full the day of your event.
Here are some picks of what we have done!
